Halkidiki, thanks to its climate and to the morphology of its land, produces oil and olives, which are distinctive for their special taste and quality. The olive trees of Halkidiki are cultivated without chemical interventions. The olives of Halkidki are rich in phenological and organic characteristics (substances which are necessary for the operation of the human organization) and they are processed having as their only principle the satisfaction of the consumers. The high nutritional value and the unique taste of the olive and oil of Halkidiki have rendered them as integral part of the Mediterranean nutrition. Production areas: Mount Meliton, Pallini Peninsula, Holomontas Yporeia, Poligiros, Ormylia, Olynhtos and Moudania.